Hi, my name is Juana. And I’m a junk food-aholic. And a fast food-aholic.
Anything with lots of cheese and salt that I didn’t have to cook or clean up. My mouth waters just thinking about delicious McDoubles, thick shakes, greasy waffle fries, and oily beef tacos. All of which I can get for a few bucks here and there.
But recently, especially since I got my own car (which means easy access to fast food chains), I realized that I hardly ever – and I mean EVER – cook for myself. The items in my fridge consist of weeks old milk that I never even opened, spoiled veggies that I swore I’d saute into healthy stir-fry, butter, and leftover pasta that I proudly cooked a week ago. My dishwasher never gets used, but my trash cans is always filled to the brim with greased spotted paper bags that held my fast food dinner. My car is filled with receipts from Mickey D’s, Sonic, and 7-11. And my bank account? Don’t get my started on my bank account! I could probably have saved hundreds of dollars a month by driving right past the places that so often call my name enticing me to partake of their foodie goodness.
But looking into my bleak fridge, watching the pile of receipts float into the wind as I open my car door, and my sluggish nature makes me wonder how I could change my eating habits. I’ve figured three things contribute to my current habits:
1. Convenience (It’s easy; there’s no cleaning involved!)
2. I don’t like cooking for just myself, so I only cook when I’m entertaining others
3. I really do love eating at restaurants
But, I realize that keeping my body clean will help energize me and protect me against sickness.
I was inspired tonight to go grocery shopping and buy ingredients to cook my meals for the week. I ended up spending what I would probably spend on three or four days of fast food purchases. I bought plums, peaches, a bunch of asparagus, sausage, ground beef, and fresh mint among other things. I couldn’t wait to get home to cook!
Due to the late hour, I didn’t make a whole meal but instead made mint cucumber yogurt (my take on something I ordered at a Turkish restaurant last week) and basmati rice. For convenience sake, I wanted my food to be prepared for when I actually want to eat it. I added butter to the rice cooker to flavor the rice. Everything has been neatly stored in my fridge. And I’m happy to see my fridge is shaping up.
Later in the week, I plan on making several small ground beef patties with fresh mint and parsley pressed in. I’ll add it to the rice and mint yogurt for a filling, but light meal. I also look forward to a pasta dish with penne, tomato rosa sauce, and spicy sausage meatballs.
Do you have a favorite dish that you swear by? I’d love to know what it is! And are there ways to keep from eating out too frequently? Share your tips with me 🙂 I want to be continually inspired to cook on my own and not depend on the convenience of fast food. I’m sure my body and wallet will thank me.
Here’s to new healthy habits!